Beef & Chorizo Burgers w/ Chipotle Sour Cream Sauce
Adapted from Donna Hay

Brava Steaks w/ Lazy Salsa
From Rick Bayless. Don't skip the salsa.

Cheese Stuffed Burgers w/ Spicy Scallion Mayo
My all-time favorite hamburger

Chile Relleno Burgers
Heaven on a bun

Creole Vegetable Soup
aka Wisdom Tooth Soup

Dirty, Dirty Rice
Dirty rice without liver & gizzards

Fajita Shredded Beef
Slow-simmered, tender, one of my favorites

Grillades & Grits

A New Orleans brunch favorite

Grilled Skirt Steak Tacos with Roasted Poblano Rajas
From Rick Bayless. Loved the rajas.

Hamburger Kebabs w/ Fresh Red Chutney
One of my Top Fives from Madhur Jaffrey.

He-Man Chili
Manliness tastes good.

Adapted from Food From Many Greek Kitchens, a fantastic dish.

Meatball Stew
A Cajun twist on meatballs & spaghetti

Mom's Pepper Steak
Beef with "tomato gravy"

Muffuletta Burgers
A fun New Orleans spell on burgers

Papoutsakia, or "Small Shoes"(stuffed eggplant)
from Tessa Kiros

Picante Pot Roast
A Tex-Mex spin on pot roast

Petite Filet w/ Gorgonzola Mushroom Sauce
from Giada De Laurentiis

Seared Sirloin with Spinach and Balsamic Vinegar
From Tessa Kiros.  Easy, quick summer meal.

Southwest Rubbed Steak w/ Chipotle Butter
I'm just a girl with a grill.  And a burnt arm.

Rice & Gravy
A Cajun favorite

Southwest Rubbed Steak w/ Chipotle Butter
From Food from Many Greek Kitchens by Tessa Kiros, tender beef stewed in a jammy tomato sauce

Stir-fried Green Beans w/ Beef & Garlic
One of my favorites from Madhur Jaffrey.  

Taco Casserole
Chips for supper!

Tex Mex Truckstop Enchiladas
From The Border Cookbook.  My favorite Tex Mex cookbook and my favorite enchiladas.


Gator Bites w/ Cheesy Mustard Beer Sauce
Beer batter.  Beer sauce.

Meat Pies (venison)
With 3 dipping sauces.

Rabbit Fricassee
Smothered rabbit (or chicken) served over rice

Rabbit w/ Mushrooms & Wine
A rich, savory dish

Rabbit Sauce Piquante
A spicy tomato-based rabbit (or chicken) stew

Sweet & Spicy Venison Chili
Beef could also be used.

Venison Meatballs w/ Creole Gravy
Venison combined with ground pork simmered in a chunky, roux-based tomato sauce.